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#I overcooked my noodles for mac and cheese help plus#
#I overcooked my noodles for mac and cheese help free#

Reheating leftovers: I've found that the best way to reheat leftovers, to get as much of that creaminess back as possible, is to either microwave a portion in a bowl, covered with a small plate (to keep the steam in) or, reheat in a glass container covered with foil in a toaster over set to 375- 400° for about 20 minutes.įeast your eyes on these, or just jump to the recipe:.Then, I simply reheat the sauce and warm the noodles, put it all together, and bake! Prepare ahead for easy baked mac and cheese: If I'm looking to streamline things for myself and make the process a little quicker on the day I plan on baking and serving this recipe, I prep the sauce, cook the noodles, and prep as many of the other ingredients as I can a day or two ahead of time.Sliced sun-dried tomatoes for zip: The slightly sweet-savory and tangy flavor of some julienned sun-dried tomatoes offers a bit of an interesting flavor pairing when it comes to the creamy sauce but if you're not a fan, simply leave them out!.

#I overcooked my noodles for mac and cheese help free#

(Feel free to substitute bacon, or even leave it out altogether if you'd like to make this a vegetarian version.) When done, blot with a paper towel and chop. Crisping prosciutto: To prepare, simply add slices to a hot pan for a couple of minutes until crispy, both sides, as you would bacon.You can also sub whole milk mozzarella, or another of your favorite highly meltable cheeses, if you prefer. Getting cheesy: My choice of cheeses are sharp white cheddar, jalapeno jack and gruyere and I choose those because they have lots of flavor and are wonderfully meltable.For added health benefit, I personally opt for the multigrain variety, but you can use your favorite kind of pasta. Choose your noodles: Classic elbow macaroni pasta is perfect for this recipe.

#I overcooked my noodles for mac and cheese help plus#

I finish with a flourish of chives plus some of my remaining crispy prosciutto, and dig right in!.

Finally, I combine the pasta noodles with my sauce, add my other remaining ingredients, turn this mixture out into a prepared baking dish, and top with my panko mixture and bake until golden and bubbly.

Next, I prep my panko topping, as well as the other handful of ingredients that go into this delicious dish.

Then, I cook my pasta noodles according to the package instructions, and set those aside for a moment.

I begin by preparing my cheese sauce, and keeping it warm.

Here's a quick overview of the steps for my baked mac and cheese recipe: It's truly a homemade baked mac and cheese unlike any other-my favorite kind! 😉 I also add in a tiny sprinkle of julienned, tangy-sweet sun-dried tomatoes, plus that crisped up, chopped prosciutto as a final flourish. So good!Īnd for my personal recipe, I use three cheeses in my cheese sauce (sharp white cheddar, gruyere and jalapeno jack), with multigrain elbow macaroni pasta for the noodles (you can use regular as well). The results are a mac and cheese that is rich, creamy and gooey in the center, with a crisp, golden-brown topping.

The components are first prepared separately (think cheese sauce, noodles, other added yummy ingredients.) then combined, turned out into a nice, large baking dish, topped with crispy panko topping (in the case of this recipe), and baked! Just as the name suggests, a baked mac and cheese recipe is just that: baked. What I was hungry for was a macaroni and cheese recipe that would be appealing to lovers of this tasty classic of all ages! 😉 That's why when I began recipe developing many years ago, one of the first “comfort food” recipes that I found myself longing to prepare in my own style was a baked mac and cheese recipe, one that held within it those morsels that I deemed interesting, fun, and extra scrumptiously decadent.Īfter all, isn't that what a good, homemade baked mac and cheese is all about, anyway? Total cheesy decadence, coziness, and comfort? It was easy enough to prepare-you'd simply cook the noodles, cut the top off the pouch, and squeeze the "cheese" contents onto the hot pasta and stir to incorporate and great for when the craving hit for some quick and cheesy comfort food, but it definitely wasn't unique or gourmet by any stretch of the imagination. When I was a youngster and even into my teens and early adult years, I used to love the boxed macaroni and cheese that came with the yellow cheese sauce in the pouch. Baked mac and cheese is a delicious treat whether you're a kid or an adult, and this scrumptious version comes complete with a three-cheese sauce, crispy prosciutto, and a few other tasty ingredients to make it extra special!īaked Mac and Cheese, a Favorite for the Kid in All of Us